This is a flop. My cake turned out like a “fa gao”. Something the Chinese buy for offerings to the Gods. Even that is edible. The top of my cake cracked and inside – was inedible. It was of a dense, sticky and hard texture. I really wonder if it was the sugar or the sulphured molass. Or???? I have no idea! That makes it worse. Any idea anyone?
Not shaming the recipe but myself.. I wonder if I’ll try this again.
http://www.joyofbaking.com/GingerbreadCake.html
I was just looking for something new. Not that I love this. Maybe is the lack of love.
Satiate our human needs 
Leave a comment