Coffee Angel Food Cake

It’s never a good idea to replace ingredients in the recipe.

Which I did once again. My coffee angel food cake was so not light and airy at all. It was heavy, moist and sticky. I replaced cream of tartar with lemon juice and used coarse grain sugar instead of fine grain sugar. Replaced cake flour with the proportions mentioned on  Sounds like the recipe for a disaster eh? Anyway, after half hour, the top was black and insides weren’t anywhere near closed to being cooked. Anyhow, I shall try it again for the batter with the coffee smell was simply alluring. I just need to get that same fragrance in an edible cake to enjoy it with my afternoon coffee drink. I want!


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