The weather has been ridiculously hot. The idea of a chocolate brownie with ice cream then surfaced. I had some walnuts leftover from before which came into good use. Boy was the texture good. I followed the recipe from

Even till now, the goodness of the brownie still pops up in my mind ever so frequently. I must make this again. SOON.

Aside from the replacing of sugar which led to big grains of sugar at the surface of the brownie (another replacement boo-boo), everything went A-ok. Deliciousssss.

Update: Apr 2010

I love this brownie. This time round, no coarse grain sugar used and everything melted into the brownie. Still, at 120g of sugar, it was not sweet at all, but enough for the brownie to not taste bitter. Love love.


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