I made this for mahjong. The first time I made it, I didn’t blog about it. So I couldn’t find the recipe I followed. This is the one I used this time round.
http://www.cookuk.co.uk/cake/apple-crumble-recipe.htm
The first time I made it, the apples were in cubes. This time round was slices. Think slices have a better mouth-feel (I’m translating this literally from Chinese). Some were baked in my cake pan and some in my ramekins (yes I have the right equipment this time round!).
I haven’t got any pictures for the insides but I have a cauliflower looking apple crumble picture from before – so binbin says.
Tes said,
May 21, 2010 @ 6:15 pm
It looks yummy, this is the simpliest apple crumble ever. Thanks for sharing.
thefledglingcook said,
May 21, 2010 @ 6:22 pm
Yes it is! Sure not a problem.. Hope you’ll enjoy making it too =)