Gingerbread cake

This is a flop. My cake turned out like a “fa gao”. Something the Chinese buy for offerings to the Gods. Even that is edible. The top of my cake cracked and inside – was inedible. It was of a dense, sticky and hard texture. I really wonder if it was the sugar or the sulphured molass. Or???? I have no idea! That makes it worse. Any idea anyone?

Not shaming the recipe but myself.. I wonder if I’ll try this again.

http://www.joyofbaking.com/GingerbreadCake.html

I was just looking for something new. Not that I love this. Maybe is the lack of love.

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