Chocolate cup cake

And this came about, because of an egg. It was an unsuccessful attempt at separating the yolk and the white – resulting in me making half a recipe of chocolate cupcake from http://allrecipes.com//Recipe/chocolate-cupcakes/Detail.aspx

Easy and fuss free recipe. Having snowskin durian mooncake in the fridge and a whole freshly baked chiffon cake, chocolate cupcakes would be too much on the table. I split the cupcakes into two boxes for freezing and tasted one that was freshly baked. It was soft, moist and chocolatey.. Addictive! I would have it as breakfast food or a anytime bite.

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